Craft Summer Camp Cocktail // Hibiscus Ginger Lemon
SPICY | FLORAL | TART
INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused Non-GMO Vegan Sugar
INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.
One Gallon Camp Jar ( makes 64 cocktails )
Add alcohol of your choice, refrigerate for three days while kit infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. Serves 64, can be infused twice for a total of 128 servings.